Makers

Bon Bons Chocolatier

Bon Bons Chocolatier

Bon Bons has been located in Huntington Village since 1979, but the Meinersman family had no part in the business until Alice Meinersman (Susannah's mother) saw a Bon Bons newspaper ad in 1984 searching for a chocolate dipper. "My mother always loved to cook and bake and garden, all those things. She took a couple flower arranging courses, but nobody would hire her because she didn't have any experience. One of those Catch-22's," says Susannah. "The first time my mother tried dipping she was so nervous her hand was shaking. But the woman there said she reminded her of a...

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Crimson & Clove

Crimson & Clove

What do you do when you want to work with your spouse and have a love for brewing, food and travel? Start a spice company of course! Alicia Valeo and Kevin Breslawski are born and bred Long Islanders who have channeled their love for all things gastronomic into Crimson & Clove. Long Island isn't just the place they grew up and now run their business, it is an inspiration for many of their spice blends and flavored salts. From their The End Montauk Blend, influenced by grilling fresh seafood at the beach, to Pizza Party! which evokes the comforting aroma...

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Dolce Press

Dolce Press

When Alex and Evan Spiegel met at Stony Brook in 2001 their fate was sealed as college sweethearts. But it wasn’t until Cornell grad school when the husband/wife team stumbled upon letterpress. While in Ithaca, Alex bought a hand press from a local artist and took up letterpress simply as a hobby… a very serious hobby. As young couples do Alex and Evan traveled together, however, their travels up-and-down the East Coast centered around picking up presses, type and all things letterpress related. Small jobs for friends and family eventually lead to the official formation of Dolce Press in 2005,...

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Greenport Jerky

Greenport Jerky

We have the best damn jerky around, people need to know that," says Vinny Macchirole.   . Marina owners for 28 years, Vinny (a licensed sea captain) and his wife Carolyn, mostly kept their high protein snack to themselves until 2016. "We'd take brisket from the grocery store and make big batches of it at home because it travels well and its tasty," says Vinny. "It had no additives or chemicals like some of the store bought Jerky so it was a great snack for the kids to take to their track meets, or to bring on the boat."  ....

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